Exceptional El Salvador Finca la Dalia - NaturalRegular price350 CZK Sale price
Pickup currently unavailable
The Guillen family has worked in the coffee business for several generations and embodies a unique combination of long-lasting coffee experience, tradition, and pioneering spirit. We work together with Sandra, Carlos, José, and the rest of the Guillen family for several years and are impressed by their passion for constantly experimenting with varieties and processing techniques.
Process: Natural, 24hrs. anaerobic fermentation
Producer: Guillen family
Notes: gooseberry x tangerine x figs
The fact that their 2018 La Dalia lot won the German Brewer`s Cup shows that their effort pays off. And also this year they have surprised us with a whole range of outstanding coffees processed with experimental techniques such as 24, 48, and 72 hours of anaerobic fermentation.