Costa Rica Finca El Alto - Honey
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Roberto is a walking coffee encyclopedia - he simply knows everything about the cultivation and processing of coffee. Because of his experience, his closeness to nature, and his love for his homeland, Roberto has been a pioneer in the sustainable cultivation of coffee in harmony with nature for decades. Three years ago he founded a small family business together with his wife Doris and their five children. Directly behind his house, he now prepares his coffee himself in his own micro-mill with a water-saving Ecopulper and on raised beds.
Variety: Villalobos
Process: Honey
Producer: Roberto Naranjo
Notes: raspberry x white chocolate x kiwi
Finca El Alto is one of the highest of Roberto’s fincas and you can enjoy a spectacular view from here over the valley. Roberto Mata Naranjo has been growing the Caturra and Villalobos variety on his 6ha fincas for almost 25 years. The coffee plants grow at 1800m in the clouds - between cedar, guava, and banana trees. Coffees like this are a unique lot - a honey Villalobos with elegant and delicate notes of white chocolate, raspberry, and kiwi.