Exceptional Kenya Kiaga AA - Washed
Regular price350 CZK Sale pricePickup currently unavailable
The Kiaga Factory is located between the rivers Rutene and Ruarai in Nyeri County. Cool temperatures and fertile central highlands ensure the development of extra hard beans. This quality is also evident in the cup. It is the reason why Nyeri is traditionally known as the heart of Kenya’s black gold coffee.
Variety: SL28, SL-34, Ruiru 11
Process: Washed
Producer: Othaya farmers
Notes: blackcurrant x rhubarb x earl gray
Othaya Farmers Co-operative Society Limited is situated about 150km north of Kenya's capital, Nairobi in Othaya Town, Nyeri County. Othaya is sandwiched between Mt. Kenya and the Aberdare Ranges, at an altitude of 1828 meters above sea level. The Society was registered in 1956 as a coffee marketing society with an initial membership of 250 farmers. Currently, the Society has 17 factories with a total membership of 11,000 small-scale farmers.
This coffee is wet-processed. It is dried slowly over 2-3 weeks to reduce the moisture content to 10-12%. After drying, the coffee is delivered to the dry mill.